The $128,500 grant from North Dakota's Agricultural Products Utilization Commission will cover certain initial project development costs.

The company added a new line of products to its eco-friendly portfolio.

Roger Schnüriger will serve as the company’s new group chief financial officer (CFO) and member of the group executive committee.

Emerald is known for items such as grab-and-go 100-calorie packs and assorted glazed nut products.

The 185,000-sq.-ft. addition will almost double the size of its current production space.

Burcon’s Winnipeg Technical Centre comprises 10,000 sq. ft. of lab and pilot-scale production area utilizing state-of-the-art commercial processing equipment for start-to-finish product development.

The brand is adding 46 million organic pouches annually to the Londonderry, N.H. facility

The company announced its third CEO in its 32-year history as well as four internal C-suite promotions.

The multidisciplinary labs, which will open in the fall semester, will enhance Ohio State's teaching, research and outreach activities in food and agricultural engineering and construction management.

FPM will become a part of Coperion’s Food, Health & Nutrition Division, joining previous acquisitions Linxis Group, Peerless and Gabler.