News - Articles - Page 282 | Food Engineering

TECH FLASH

A trip to an Italian Parmigiano Reggiano cheese production facility

The thousand-year old process requires quality ingredients, precise control and plenty of time.

December 22, 2016

In the Caseificio San Lucio Parmigiano Reggiano cheese factory—located in Sala Baganza just southwest of Parma, Italy—each production day, 1,300 liters of milk are placed in each vat.

TECH FLASH

The Top 10 stories of 2016

From our Food Plant of the Year to allowing cell phones on the plant floor, look back on our Top 10 Stories from 2016!

December 22, 2016

From water quality to our exclusive list of the Top 100 Food and Beverage companies, these were Food Engineering's Top 10 stories of 2016.

Food Automation and Manufacturing Conference

2017 FA&M speaker line up announced

This year's theme is The Future of Food Manufacturing

Debra Schug

December 21, 2016

Food Engineering’s 2017 Food Automation and Manufacturing Conference agenda has been finalized. The theme for this year is The Future of Food Manufacturing.

Plant of the Year

Plant of the Year and Sustainable Plant of the Year winners announced

Food Engineering recognizes two outstanding plants

Debra Schug

December 21, 2016

Food Engineering’s 2017 Plant of the Year goes to Abbott Nutrition.

TECH FLASH

Williams-Sonoma recalls Lemon Poppy Seed bread mix

Ingredient may contain Salmonella

Casey Laughman

December 21, 2016

Williams-Sonoma has announced a voluntary recall of limited quantities of Meyer Lemon Poppy Seed Quick Bread mix due to potential Salmonella contamination.

TECH FLASH

Snyder of Berlin recalls Buffalo Blue Kettle Potato Chips

Ingredient may contain Salmonella

Casey Laughman

December 21, 2016

Snyder of Berlin has recalled Buffalo Blue Kettle Cooked Potato Chips after being informed by a supplier that a milk powder used as an ingredient may contain Salmonella.

Plant Openings

Plant Openings: December 2016

December 19, 2016

Announcements about new food and beverage plant construction projects, plant renovations and plant expansions.

Regulatory Watch

FDA releases revised MFRPS standards

FDA issues revised food safety standards for programs overseeing food facitilies

December 16, 2016

Updates include newly defined terms, new section and appendices, updates to current standards.

TECH FLASH

Consumers more educated on GMOs, still concerned

NPD Group report shows few are aware of new federal GMO labeling law

Crystal Lindell

December 15, 2016

U.S. consumers are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many still have concerns about them.

TECH FLASH

Sabra Dipping Co. speaks about its recent recall

Company also talks about product innovations, non-GMO products, moving into breakfast

Debra Schug

December 14, 2016

In the test kitchen at Sabra’s Center of Excellence, Sabra Executive Chef Mary Dawn Wright spends a lot of time thinking about, looking at, tasting and researching the ingredients for hummus—chickpeas and tahini, a paste made from sesame seeds. Wright, who is a classically trained chef, now describes herself as an international expert on chickpeas and tahini.