In the process the flavors company is separating chairman and CEO roles
January 21, 2022
IFF announced the appointment of Frank Clyburn, an accomplished leader and operational executive, to succeed Andreas Fibig as chief executive officer and a member of the IFF Board of Directors, effective February 14, 2022.
Greenleaf Foods is tasked with transforming plant-based protein into a wide array of healthful products
January 20, 2022
The appointment is the next step in a long-term leadership succession plan for the Greenleaf business, as current Greenleaf president Dan Curtin, will retire at the end of this month, after more than four decades of experience in the food industry.
Norovirus was the cause of more than 120 illnesses in late December 2021 in the town of Ilirska Bistric, Slovenia, according to findings of an investigation by The National Institute of Public Health (NIJZ), the Administration for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National Laboratory of Health, Environment and Food (NLZOH).
Bryant has international experience in the industry and began his career in 1972
January 19, 2022
During his career Bryant’s diplomacy and statesmanship helped build strong bridges between the U.S. meat industry and its international trading partners.
Kraft Heinz has completed its acquisition of an 85% stake in Germany-based Just Spices. The remaining 15% ownership stake has been retained by Just Spices’ three founders, who will continue on with the company and focus on driving the business and its international growth.
Company receives full licensing for its 15,000 sq.ft. facility
January 18, 2022
Red White & Bloom Brands Inc. (RWB), a multi-state cannabis operator and house of premium brands, via its RWB Michigan LLC wholly owned subsidiary, has closed on a lease assignment for a 15,000 sq. ft. manufacturing/processing and distribution facility in Warren, Mich.
Added emphasis placed on the food and production supply chain
January 18, 2022
The National Association of State Departments of Agriculture (NASDA) members, the state commissioners, secretaries and directors of agriculture, hand-selected 9 issues to serve as the organization’s primary policy focus for 2022.