USDA’s Animal and Plant Health Inspection Service (APHIS) released two updated interagency plans related to the surveillance of avian influenza in wild birds.
The food safety testing market is projected to reach $15.04 billion and a volume of 1.16 billion tests by 2019, according to market researcher MarketsandMarkets.
The Meat Industry Suppliers Alliance Foundation (MISA) awarded seven $10,000 scholarships to be used towards completing the winners’ respective degrees within the meat sciences discipline.
USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert due to concerns about illnesses caused by Salmonella that may be associated with raw, frozen, breaded and pre-browned, stuffed chicken products. FSIS said these items may be labeled "chicken cordon bleu" or "chicken Kiev".
Getting products to retailers is increasingly an uphill battle for consumer packaged goods (CPG) companies as 80 percent of CPG supply chain leaders say transportation is now their greatest worry, according to a new report by The Boston Consulting Group (BCG)and the Grocery Manufacturers Association (GMA).
A federal judge has ruled the Maui County ban on the cultivation of genetically engineered crops is invalid because the county lacks authority to enforce the restriction.
A team of young engineers from CMB Engineering won first prize in the Manufacturing Team Challenge category held at the WorldSkills UK competition for their design and production of a remote control forklift.
Kraft Foods Group, Inc. shareholders voted Wednesday to approve the sale of the company to H.J. Heinz, creating one of the largest food companies in the world.
Raspberry Rhubarb Goat Milk Caramels from Fat Toad Farm in Vermont was named the most outstanding new specialty food product of 2015 at the recent Summer Fancy Food Show in New York. The product was one of 33 sofi—specialty outstanding food innovation—Award winners who were honored at the annual competition that recognizes excellence in all specialty food categories.
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