The company’s facility in Seymore, Ind. will build upon key learnings and successes from Vital Farms’ egg washing and packing facility in Springfield, Mo., which opened in 2017.

The acquisition will expand St. Armands' footprint to the Southeast and beyond.

Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.

This new brand reflects Nestlé's heritage in chocolate making and the company’s commitment to responsible sourcing through the Nestlé Cocoa Plan, in partnership with the Rainforest Alliance.

Descon will operate as a subsidiary of Pacteon Group, maintaining its brand identity, facilities and leadership team.

BranchOut Food Inc., producer of dehydrated fruit and vegetable-based products, is taking the next step in its strategic collaboration with the U.S. Army Combat Capabilities Development Command to enhance Meals Ready-to-Eat (MRE) through its proprietary GentleDry technology.

Stuckmeyer brings more than two decades of supply chain leadership experience to her role with MLC.

Shangpin’s processing facility in Zhumadian City, Henan Province, produces an assortment of low-temperature meat products to suit a variety of global tastes.

Hancock will succeed Luca Borlini, who will continue at Nestlé in a new role focusing on retail shareholders and supporting the Nestlé share registry.

In cans designed with Bones’ signature skeleton, Bones RTD lattes include 100% cold brewed coffee, a splash of whole milk and a touch of sweetness.