Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market.

Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts

The University's Center for Professional Development is partnering with cannabis education company Green Flower to offer three non-credit cannabis certificate programs to help provide a skilled workforce in Colorado's cannabis industry.

The acquisition strengthens KPM's positions in agriculture, feed and food applications and increases customer options in easy-to-use food and grain analysis. 

George Dickel, a Diageo brand, and Social Hour, the craft canned cocktail brand, have teamed up to launch an autumn-inspired craft cocktail. Both brands teamed up to release a new premium prepared offering—the Harvest Whiskey Sour.

The people, companies and facilities making headlines.

Plant openings and expansions in food and beverage manufacturing.

The pandemic brought a wave of challenges with everything from labor to logistics. Yet, as consumer interest in fresh produce increased by more than 10% in 2020, fruit suppliers, scientists, horticulturists and growers are overcoming these setbacks to usher in a new period of efficiency and innovation. 

Sonic may be more known for its drive-in burger joints but now the restaurant is focusing on moving its hard seltzer products into new markets with a new slim can format.