Brown Packing Company of South Holland, IL, has issued a recall of an undetermined amount of veal trimmings that may be contaminated with E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), according to USDA’s Food Safety and Inspection Service (FSIS).
Engineers at the University of California, Berkeley--in collaboration with colleagues at Taiwan’s National Chiao Tung University—have developed 3D printing technology that includes electrical components and sensors.
Celebrating one of Americans’ favorite grill items, the North American Meat Institute (NAMI) gathered nearly 1,500 lawmakers, congressional staff, meat industry representatives and members of the media on Capitol Hill to honor July as National Hot Dog Month with the institute’s annual hot dog lunch.
Packed with nutrients and considered to be an economically viable alternative to traditional animal proteins, many experts think insect proteins are the food of the future. But convincing westerners to partake faces more hurdles then simply finding a way past the yuck factor, according to researchers with the Global Food Forums, Inc.
Quarterly research conducted by the Produce Marketing Association (PMA) revealed positive results for eat brighter! Sales in quarter two—including a 3 percent average increase in sales year-over-year from participants. According to PMA, some participants reported increases as high as 11 percent.
JBT Corporation has agreed to acquire Stork Food & Dairy Systems, a major European filling and sterilization solutions specialist for approximately $51 million.
Four hundred and seventy-five groups from all 50 states spanning the entirety of the American food supply chain sent a letter to the US House of Representatives urging members to vote in favor of the Safe and Accurate Food Labeling Act.
The Food Processing Suppliers Association (FPSA) continues to release details of the educational programs to be presented at PROCESS EXPO 2015 including sessions tackling food safety, allergens, water usage and sustainability.
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