BranchOut Food Inc., producer of dehydrated fruit and vegetable-based products, is taking the next step in its strategic collaboration with the U.S. Army Combat Capabilities Development Command to enhance Meals Ready-to-Eat (MRE) through its proprietary GentleDry technology.

Stuckmeyer brings more than two decades of supply chain leadership experience to her role with MLC.

Shangpin’s processing facility in Zhumadian City, Henan Province, produces an assortment of low-temperature meat products to suit a variety of global tastes.

Hancock will succeed Luca Borlini, who will continue at Nestlé in a new role focusing on retail shareholders and supporting the Nestlé share registry.

In cans designed with Bones’ signature skeleton, Bones RTD lattes include 100% cold brewed coffee, a splash of whole milk and a touch of sweetness.

Cargill’s Digital, Technology and Data organization will be the initial primary occupant of the Atlanta hub.

Featuring enhanced flavor and a meatier texture, Beyond Sausage has been reformulated to advance taste and nutrition.

Available in a 12-egg format, Cascades Fresh GUARD EnVision consists of a molded pulp base and a sleeve made from coated recycled board.

Kellanova (formerly Kellogg Company), grocery retail group Ahold Delhaize USA, and North American agribusiness Bartlett have joined forces on an initiative to reduce Scope 3 greenhouse gas (GHG) emissions from wheat farming across the value chain.

Fact.MR projected the global fruit puree market would reach $24.11 billion in 2024, growing at a compound annual growth rate of 6.7% over the next decade.