Membership groups of UK-based Campden BRI pointed to ultra-processed food, staff retention, recyclability, legislative divergence and “High in Fat, Salt and Sugar” (HFSS) designations as major challenges facing the food industry

A global survey shows that 61% of beer drinkers say that sustainable impact affects their purchasing choices.

Persistence Market Research valued the global dark chocolate market at $65.62 billion in 2023.

1440 Foods offers a portfolio of foods and supplements that are designed to support muscle development, recovery and overall wellness goals.

Sapporo, which acquired Stone Brewing in 2022, has nearly completed the first phase of expanding its brewery in Escondido, Calif.

Carolina Foods, a North Carolina-based bakery, officially opened its new, state-of-the-art facility in the Charlotte suburb of Pineville.

Construction of the new factory will start in fall 2024 and is set to conclude by the end of 2025.

The resource provides information needed to prepare businesses to achieve compliance with the FDA Food Traceability Rule.

Launched in 1991, the biannual conference brings together food engineers and technologists from across industries, academic institutions and government to discuss emerging challenges and potential solutions for delivery of safe, nutritious and sustainable foods.

Relocalize aims to cut greenhouse gas emissions and costs by deploying microfactories at grocery distribution centers to produce food and beverages hyper-locally.