Else Nutrition, the plant-based baby, toddler and children nutrition company headquartered in Israel, has signed an agreement to establish a specialized manufacturing site to process and prepare Else’s proprietary specialized, demineralized buckwheat for its infant formula.
Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers.
Davis has more than 20 years design-build experience
January 31, 2022
In his new role, Davis will continue providing oversight on all operational aspects of food and beverage and will be responsible for its strategic growth, entry into new markets, project development and client relationships.
Conagra Brands, Inc. has voluntarily recalled a limited amount of Wish-Bone Thousand Island and Chunky Blue Cheese dressings due to egg in the product, which is not declared on the product label.
In a taste test hosted by SuperMeat, samples were indiscernible by a panel of professional chefs; potential for big impact on poultry industry
January 26, 2022
SuperMeat, a food-tech company that develops cultivated meat products, has announced the results of the first-ever blind tasting of cultivated chicken compared to traditional, conventionally produced chicken.
Plenty uses highly automated technology to grow produce year round
January 26, 2022
Kukutai has been an investor in Plenty and a part of Plenty’s Board of Directors since September 2016. Prior to his work with Plenty and Finistere, Kukutai served as executive chairman of PKW Farms, a successfully diversified investment entity involved in dairy farming and aquaculture activities in New Zealand, Asia and Australia.
Said to be the world’s largest offshore concession, the area is 3.5 times the size of Washington DC
January 25, 2022
In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.