The company says it is tweaking the recipes of some canned and packaged meat products through the removal or replacement of some ingredients.

FDA is allowing manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

Beer giant Anheuser-Busch has added another brewer to its growing portfolio of craft brewing companies.

A coalition of trade associations is urging the House to allow schools to serve frozen fruits and vegetables.

It’s a perception that many people have when they see liquid in a meat package: it must be blood.

Spice manufacturer McCormick & Company is ditching its plan to purchase the UK’s Premier Foods plc.

It’s not just adult consumers shaping the food trends of today, but children who are as every bit impacted by advertisements, the internet and their friends.

The US food pathogen testing market is projected to reach $10.79 billion by 2020, growing at a rate of 7.8 percent from 2015 to 2020.

Members of the US meat and dairy industries are urging members of Congress to support the passage of the Trans-Pacific Partnership (TPP) trade agreement.

Beverage giant Constellation Brands is enhancing its presence in the wine category by adding The Prisoner Wine Company’s portfolio of brands.