AI implementation is expected to play a crucial role in manufacturing operations in the next wave of industrial revolution, also known as Industry 5.0.

Sabert Corporation has launched Twist & Crispy containers, designed to ensure that fried foods remain hot and crispy during takeout and delivery.

SPX FLOW's advanced microfiltration, ultrafiltration and nanofiltration technologies allow for more variety in milk separation.

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's Korean food brand bibigo.

The facility can process up to one million pounds of local milk per day into shelf-stable and ESL milk and other liquid dairy products, many of which will be packaged in Tetra Pak cartons.

Last year, Industrial Physics found that there is a desire for innovation, with 96% of packaging professionals in food and beverage expressing that new developments in packaging were important. However, this year’s data highlights that in reality, less than a quarter (24%) of organizations are currently taking an innovative approach.

With an extensive background in the poultry industry and a proven record of success, Willis brings a wealth of expertise to his new role.

The company says it is investing in its manufacturing sites, leveraging its network of leading co-manufacturing partners, and closing inefficient sites and shifting production to more modern and effective plants.

Factory Sustainable Solutions offers food and beverage producers a tailored blend of technology and plant integration capabilities to support them in optimizing energy and resource consumption.

Membership groups of UK-based Campden BRI pointed to ultra-processed food, staff retention, recyclability, legislative divergence and “High in Fat, Salt and Sugar” (HFSS) designations as major challenges facing the food industry