SNFL’s and IFG’s combined innovation platforms will accelerate the growth of flavorful, sustainable and healthier table grape and cherry varieties
March 8, 2022
AM FRESH Group and Special New Fruit Licensing (SNFL) announced a definitive agreement under which AM FRESH is acquiring International Fruit Genetics (IFG) and merging it with SNFL.
Founded on the vision of producing alternative seafood for a thriving ocean, Finless lands a strategic partner to translate vision into reality
March 8, 2022
Finless Foods, said to be the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the U.S., announced the closing of its Series B funding totaling $34M led by Hanwha Solutions.
Operational in 2023, the facility will bring 150 new jobs to the community
March 7, 2022
Hostess Brands Inc., a sweet snacks company, will convert an idled factory in Arkadelphia, Arkansas, into a state-of-the-art bakery. The bakery is expected to be operational in the second half of 2023 and bring approximately 150 new jobs to the community over the next three years.
In a partnership with WestRock and Grupo Gondi, Grupo Modelo is investing roughly $4 million in the sustainable, fiber-based CanCollar Eco solution in Quintana Roo, a Mexican state on the Yucatan Peninsula.
The Interagency Food Safety Analytics Collaboration (IFSAC)—a collaboration between the CDC, FDA and FSIS—has published its priorities for this year and next.
While food and beverage processors have been scrambling to protect their process control equipment, intellectual property (IP) and IT/OT systems from cybersecurity/ransomware attacks, their efforts may be outpacing the Federal Government, which should be setting an example by having secured its own agencies from cyberattacks.
Dot Foods, Inc., said to be North America’s largest food industry redistributor, has acquired Morsum, a food industry data and AI platform technology company.