Minnesota-based consumer food giant General Mills is launching its first new breakfast cereal brand in 15 years.

Sea Salt Caramel Milk and Coconut Key Lime Pie Chia Seed Yogurt were named the two winners of the  Innovative Milk and Cultured Dairy Products Contest.

SunOpta Inc. says it is expanding its recall of sunflower kernels because the products could potentially be contaminated with Listeria monocytogenes.

Yum! Brands, Inc. subsidiary Pizza Hut says it will remove additional artificial ingredients from its food by the end of 2017.

FDA has issued a GRAS (generally recognized as safe) no objection letter, for Cargill’s “next-generation” sweetener, EverSweet.

Sterling-Rice Group has identified nine of the top natural and organic food trends manufacturers can look for in 2016.

The World Cocoa Foundation has launched a new program to address the threat climate change poses to cocoa sustainability.

Blue Buffalo announced the acquisition of 89 acres of land in Richmond, IN to build a new manufacturing plant and research and development facility.

 FDA has issued a draft guidance of its long-awaited voluntary sodium reduction goals.

General Mills has issued a recall for approximately 10 million pounds of flour because of a possible E. coli contamination.