Tetra Pak has committed to increasing its use of renewable electricity from 20 today to 100 percent across all global operations by 2030.

Yildiz Holding, owner of Godiva Chocolatier, is merging its core biscuit, chocolate and confectionary businesses together to form a new global company, pladis.

The J.M. Smucker Company’s decision to venture outside its namesake jarred jelly and spreads is paying off.

FPSA announced PROCESS EXPO 2017 is selected to participate in the US Department of Commerce’s International Buyer Program Select.

The Kraft Heinz Co. will shutter its Lehigh Valley, PA plant on July 31 according to a WARN notice filed with the Pennsylvania Department of Labor and Industry.

Lamb Weston will invest more than $200 million into expanding operations at its Richland, WA facility to add a french fry processing line.

The new program will drive more acres in the US into the organic certification process and builds on the company's commitment to double organic acreage.

IDFA is accepting proposals for presentation topics and speakers at the inaugural 2017 ProFood Tech conference program through July 15.