The company created its first shelf-stable plant-based protein.

The Hershey Company is displaying a number of "Better-for-You" products at Natural Products Expo West, including permissible salty snacks, protein, no-sugar-added, zero-sugar and plant-based products, on the heels of the just announced nationwide launch of Hershey’s Plant Based and the new addition of Reese’s Plant Based. 

SOUND bars are made from a combination of ingredients and a patented process that uses high-frequency low-amplitude sound waves to develop the signature taste, texture and "clean burn" experience.

The new design features Silver Hills Sprouted Bakery's bold and bright colors while shining the spotlight on its signature ingredient: sprouted whole grains.

The MSAB was created to expand upon that research, exploring the full benefits of mycelium as a part of a regular diet, and developing a deeper understanding of the health potential of mycelium as a whole-food source of complete protein.

The new closure solution features a tamper-evident band that can be reclosed once broken, and when open, it provides a wide angle for easy access to the beverage.

The product contains known allergens not present on the label.

Both versions of the RTM protein powders were developed for high performing/elite athletes who seek to get their nutrients from plant-based sources.

The new state-of-the-art facility is designed to support the movement of fresh produce from field to table, and will employ renewable energy and automation to maximize throughput, extend produce shelf life, and minimize costs. 

This new offering is now available in Chocolate and Vanilla.