The USDA announced a public health alert about raw beef, gyro meat and kebabs imported from a company in the middle of a widening food safety investigation in Canada.
The glyphosate (aka Roundup) carcinogen controversy isn’t over yet, but the EPA’s stance on direct exposure may affect regulatory and legal outcomes on residual exposure in foods.
FDA has released a guidance document that provides step-by-step instructions to manufacturers of retail food products marketed in the U.S. on how they may convert the previous units of measure for certain nutrients on the Nutrition and Supplement Facts Label to the new units in the updated Nutrition Facts label.
A specialty ink company is offering a new version of its color-changing technology to detect individual packages that failed during high pressure processing.
New chapters and sections of the Fish and Fishery Products Hazards and Controls Guidance, including the updated 21 CFR Part 123—Fish and Fishery Products, were updated by the FDA in August.
At a press conference at Process Expo on Wednesday, October 9, the Food Processing Suppliers Association (FPSA) announced the launch of the Food Industry Technician (FIT) certification program in association with Lincoln Technical Institute.
Tip Top Poultry Inc. and the FDA provided a wider picture of the reach of a ready-to-eat chicken recall for possible listeria. The chicken went in heat-and-eat meals, sandwiches and deli salads at major grocery stores and a few restaurants.