USDA announced the availability of $4.7 million in grants for food safety education, training and technical assistance projects.

The groups request a more thorough analysis of the WHO proposal, “Ending Inappropriate Marketing of Foods for Infants and Young Children.”

We are still a nation of snackers, but Americans remain loyal to their three-meals-a-day habit in addition to jumping aboard the snacking trend craze.

The US Poultry & Egg Association, National Chicken Council and National Turkey federation are voicing concern regarding OSHA’s inspection authority.

Multinational meat and poultry processor Tyson Foods, Inc. proposed building a new $136 million processing facility near its existing poultry plant in Green Forest, Arkansas.

Richard K. Ransom, founder of the Toledo, OH-based specialty foods company Hickory Farms, died Monday at the age of 96.

Technomic’s 2016 Pizza Consumer Trend Report highlights the menu and consumer trends shaping the pizza category.

The company says it is tweaking the recipes of some canned and packaged meat products through the removal or replacement of some ingredients.

FDA is allowing manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

Beer giant Anheuser-Busch has added another brewer to its growing portfolio of craft brewing companies.