NextFoods, owner of the Cheribundi and GoodBelly brands, has appointed Lella Rafferty and Mark Borden as CMO and CFO, respectively.

Melt&Marble has scaled its fat fermentation process to tens of thousands of liters, paving the way for commercial scale production and broader application testing.

Located in Nam-gu, Ulsan, Korea, the specialty plant consists of two buildings: one for allulose production and the other for prebiotics.

All of Wenzel's Farm Venison Snack Sticks are gluten-free and made with grass-fed venison.

Tic Tac Chewy! is the first sugar candy in the Ferrero North America portfolio, and the company’s first innovation exclusive to the U.S.

The new facility will be one of the largest manufacturing sites for the Chomps brand and is expected to create approximately 250 full-time jobs, with potential for future expansion.

Developed by PurPod, the pods have replaced all of New England Coffee’s former single-serve plastic pods to deliver a richer aroma and fresher coffee flavor with materials that are friendlier to the environment, reducing plastic waste. 

The combined company can take advantage of bi-coastal production facilities, improve its delivery capabilities, expand product offerings and leverage its additional scale to ensure juices reach customers.

The newly acquired Cooper Street Bakery will operate independently from the Cooper Street Snacks brand but will play a crucial role in supporting the company’s expanding product lines.

The company says that the acquisition fits into its strategy to broaden its flavor portfolio within North America.