FDA has finalized a new food safety rule under the Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation.

$1 billion in USDA investments boost growing markets for organic products and local foods.

The company says it will consistently increase its percentage of cage-free eggs each year with the goal of reaching 100 percent by the end of 2025.

OSHA is accepting nominations for six members to serve on the 12-member committee for a two-year term.

Despite Americans’ fizzling taste for soda, craft and hard soda purchases are on the rise.

Although Canadian consumer spending is weak, the outlook for Canadian food manufacturing remains bright.

Eleven universities receive grants to research food safety, plant and animal health and other uses for nanotechnology solutions.

To unlock potential growth in the continent, the company seeks partners to add to the Chinese, Korean and Hong Kong markets.

The company says the lineup satisfies consumers’ craving for better-for-you, bold-flavored and indulgent snacks.

A New York food manufacturer could be looking at a hefty find after OSHA cited the Johnson City plant with 12 health and safety violations.