Burns & McDonnell is a 100% employee-owned engineering, construction and architecture firm designing and building critical infrastructure since 1898.

The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.

Ahimsa Companies, one of Gathered Foods' largest stakeholders, will continue to operate the manufacturing plant as a plant-based production hub.

GEA Systems North America LLC has been selected to supply a GEA RedGenium heat pump to a Canada-based, global dairy processor and distributor of cheeses, dairy products and grocery items.

Cory Kniepp is now director, strategic planning and marketing operations, and Patrick Hogg is senior marketing director, industrial OEMs and distribution.

Tyson Foods’ decision to sell the complex is part of its efforts to optimize its plant network, and the company will continue to service customer orders from other production locations.

The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price. 

Combining Baked by Melissa’s handcrafted bite-size cupcakes and Claussen Pickles’ tangy flavor, the result is a sweet-salty-sour pickle treat.

Maple Leaf Foods will pursue its vision to be a sustainable protein company, now as a brand-led consumer packaged goods company. It will spin off its pork business, the name of which will be announced in the coming months.

The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.