News - Articles - Page 252 | Food Engineering

HPP

Universal Pure Survey: Food safety helps drive increase of HPP

Consumer demand for fresh food is leading to an increased role for High Pressure Processing.

March 22, 2018

As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high pressure processed (HPP) to help ensure food safety, food quality, and eliminate food waste, according to a new survey.

Hot-Fill PET

Alamo Red Salsa switches from glass jars to hot-fill PET jars

Contract packager, Consolidated Mills, partners with TricorBraun on plastic alternative to standard glass jar for their own brand of salsa.

Crystal Lindell

March 18, 2018

Consolidated Mills wanted to be able to fill the PET jars with their current equipment line used to fill glass jars.

New automation solution for pizza production

Soft Robotics introduces robotic end-of-arm tooling gentle enough to make pizzas.

Debra Schug

March 16, 2018

Robotics have been steadily moving further up the packaging and processing line in food and beverage production. And the latest example of this trend is the automated pizza solution from Soft Robotics.

Innovation

Is the last mile the last challenge for retailers?

Many retailers know that a quick and speedy delivery is key to finding new business and holding onto it

Wayne Labs

March 15, 2018

Companies like Target and Amazon realize the importance of quick, same-day delivery when it comes to food and beverage products.

Food Safety

Smoked sausage recalled due to possible contamination

Johnsonville recalls more than 109,000 pounds of product

Casey Laughman

March 15, 2018

Johnsonville, LLC has recalled more than 109,000 pounds of smoked pork sausage products due to possible contamination with extraneous materials.

Regulatory Watch

FDA updates spice risk

Study shows domestic spice less risky than imported spice

March 14, 2018

FDA updated its 2013 risk profile on pathogens and filth in spices with data demonstrating the prevalence of Salmonella in nine out of 11 types of retail spices in the US was significantly lower than that for shipments of spice at import.

Regulatory Watch

FDA confirms final rule regulating calcium carbonate use

Rule amends color additive regulations

Casey Laughman

March 14, 2018

FDA has confirmed an effective date of Dec. 8, 2017 for the final rule amending color additive regulations to provide for the safe use of calcium carbonate.

Food Safety

Catfish recalled due to possible contamination

Product may be contaminated with leucomalachite green

Casey Laughman

March 12, 2018

Heartland Catfish Company, based in Itta Bena, Mississippi, has announced a recall of almost 70,000 pounds of catfish products due to possible contamination by leucomalachite green.