Fortifi’s acquisition of the thermoprocessing leader expands the company’s offerings.

ROCOL estimates the new formulations will prevent approximately 425 kilograms of “forever chemicals” reaching the environment every year.

With a 7% ABV, I(Pizza)A blends the flavors of Tombstone’s crispy crust, tangy tomato sauce and savory herbs and spices into a refreshing beer.

In addition to upgrading its Decatur, Ill. site, Primient also plans to invest in its wet milling operations in Lafayette, Ind. and Loudon, Tenn.

Cal-Maine Foods plans to remodel and repurpose the assets for use in shell egg and egg products production.

Through a partnership with GreenStruxure, the microgrids provide nearly 20% of Bimbo Bakeries USA’s energy usage.

Her focus will be focus on expanding its food and beverage and consumer products portfolio within the industrial & manufacturing market.

The $465,000 is designed to help foodtech companies clear innovation hurdles and accelerate commercialization.

The Swedish company is eyeing a U.S. launch in 2025.

The company’s rebranding aims to encompass its mission and range of capabilities.