Last year, Industrial Physics found that there is a desire for innovation, with 96% of packaging professionals in food and beverage expressing that new developments in packaging were important. However, this year’s data highlights that in reality, less than a quarter (24%) of organizations are currently taking an innovative approach.

With an extensive background in the poultry industry and a proven record of success, Willis brings a wealth of expertise to his new role.

The company says it is investing in its manufacturing sites, leveraging its network of leading co-manufacturing partners, and closing inefficient sites and shifting production to more modern and effective plants.

Factory Sustainable Solutions offers food and beverage producers a tailored blend of technology and plant integration capabilities to support them in optimizing energy and resource consumption.

Membership groups of UK-based Campden BRI pointed to ultra-processed food, staff retention, recyclability, legislative divergence and “High in Fat, Salt and Sugar” (HFSS) designations as major challenges facing the food industry

A global survey shows that 61% of beer drinkers say that sustainable impact affects their purchasing choices.

Persistence Market Research valued the global dark chocolate market at $65.62 billion in 2023.

1440 Foods offers a portfolio of foods and supplements that are designed to support muscle development, recovery and overall wellness goals.

Sapporo, which acquired Stone Brewing in 2022, has nearly completed the first phase of expanding its brewery in Escondido, Calif.

Carolina Foods, a North Carolina-based bakery, officially opened its new, state-of-the-art facility in the Charlotte suburb of Pineville.