Fermented Food Holdings (FFH), established in late 2021, has acquired fermented-food brands Wildbrine and Bubbies. The fermented-foods category is expanding rapidly, expected to reach 10% CAGR by 2025.

GOOD PLANeT Foods, creator of premium plant-based, allergen-free cheeses, unveiled two new products to their line-up: Real Smoked Cheddar and Real Smoked Gouda Plant-Based Cheese Wheels.

Products voluntarily recalled from Family Dollar stores in six states include food, cosmetics, drugs and devices

Two-thirds of U.S. consumers who identify as flexitarians and nearly three-fourths of consumers who follow a non-animal protein diet consider themselves foodies. 

LFIA commends both the Biden Administration and the government of Mexico for working diligently on arriving at a timely solution to keep the imports of avocados free flowing into the U.S. to satisfy the country’s increasing demand for the highly popular fruit.

Renaissance BioScience, a global bioengineering company, has received new patent allowances and grants for its non-GMO acrylamide-reducing yeast (ARY) from regulatory authorities in China, Russia, India, Australia and Vietnam. These five new ARY patent grants and allowances join previously issued patents from the U.S., Japan, Indonesia, Chile and Colombia, with patents pending in multiple additional markets.