Ardent Mills is growing its retail flour operations long-term, adding and upgrading lines for consumer-sized packages that are in demand as more people bake at home during the COVID-19 pandemic.
Frito-Lay recalled a variety of sizes of Lay’s Barbecue Flavored Potato Chips because the bags were filled with another flavor of chips that contain milk, an allergen for some people.
The FDA, Centers for Disease Control and Prevention (CDC), and the Occupational Safety and Health Administration (OSHA) will hold a webinar on Tuesday, September 1 from 2:30-3:30 pm EST to provide a COVID-19 update for food operations stakeholders.
OSHA and FDA have developed a checklist for human and animal food manufacturers to consider when continuing, resuming or reevaluating operations due to the coronavirus pandemic.
Cleaning Technologies Group, LLC (CTG) has partnered with U.K.-based Unitech Washing Systems Ltd. to distribute specialty washers to the United States for the food and beverage industry.
The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has signed an alliance with the North American Meat Institute (NAMI) to provide information, guidance and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.