The Food Labeling Modernization Act of 2015 addresses front-of-package labeling and misleading health claims.

A California company has issued a recall for its vegetable mix officials identified as the source of E. coli in Costco’s rotisserie chicken salad.

USDA’s Food Safety and Inspection Service program fulfills requirement of the 2014 Farm Bill.

Packing protein and probiotics, yogurt has established itself as a go-to snack in terms of better-for-you food choices.

The video addresses the variety of products sourced from livestock in addition to meat.

The Emergency Response and Preparedness Subcommittee will meet on Dec. 8 in Washington, DC.

US agriculture and related exports to China totaled $25.9 billion in fiscal 2015, comprising approximately 16 percent of all US agricultural exports.

According to CDC, new cases were found in Ohio, New York and California.

Beverage manufactures are turning to exotic flavors, fruits and ancient foods to deliver products that are both functional and exciting.

USDA’s Animal and Plant Health Inspection Service (APHIS) continues to prepare for the potential return of highly pathogenic avian influenza.