“We wanted to get away from being just another typical spread jar on the shelf. With P28, we are always looking to change the game,” says Jeff Prince, director of operations for the company.
The new interactive program currently covers all San Diego-based Chicken of the Sea shelf-stable tuna products and will soon to the company’s entire shelf-stable product line.
The expansion provides a 50 percent increase to current kettle-cooked capacity, resulting in an additional 100,000 pounds of finished product per week.