The move will also initiative leadership changes at the company under the restructured format.
December 8, 2021
Kraft Heinz announced it will combine its U.S. and Canada businesses to create the North America Zone, which is expected to be effective in the second fiscal quarter of 2022.
The greenfield project will be located in western Iowa
December 7, 2021
Scheduled to break ground in spring 2022, the 500,000-square-foot Cattlemen’s Heritage beef-harvesting plant, to be located in northern Mills County just south of Council Bluffs, will harvest 1,500 head per day and employ up to 750 people.
Nature Fresh Farms' Director of Business Development, Ray Wowryk, is the recipient of this year’s OPMA (Ontario Produce Marketing Association) Lifetime Achievement Award.
Tyson Foods is saying thank you to its frontline and hourly team members by giving them approximately $50 million in year-end bonuses for their efforts over the past year. For team members in the U.S., these one-time bonuses will be based on tenure, range from $300 to $700, and be distributed starting this month.
The FDA issued a final guidance, which provides voluntary short-term sodium reduction targets for food manufacturers, chain restaurants and foodservice operators for 163 categories of processed, packaged and prepared foods.
Careful attention to prevention, mitigation and isolation will ensure the protection of both personnel and plant while limiting the potential for preventable business interruptions
December 3, 2021
In facilities that handle or produce sugar, fines can accumulate in a number of areas such as production floors; along conveyor belts and on machinery; in hot rotary dryers used to dry sugar; in steel storage and conditioning silos; in dust collectors; and on beams, rafters, light fixtures and other horizonal surfaces.
The annual contest features start-up companies in food and agriculture from around the world
December 3, 2021
The Empire State Development and Cornell University’s Center for Regional Economic Advancement announced that Every Body Eat was named the $1 million grand prize winner of Grow-NY.