This agreement marks the first commercial sale of Steakholder Foods’ plant-based premixes, for the purpose of large-scale manufacturing and distribution.

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.

The virtual experience is personalized, giving visitors the chance to become acquainted with products from their country of choice.

The 5.0% ABV lager comes in a 16-oz. glow-in-the-dark can designed to add a bit of fun for those using a festive hiking trail this fall and winter.

The 16,000-sq.-ft. space includes an upstairs lab area and a blending facility, enhancing the company’s capabilities in applications development, custom blending and packaging services.

Waterloo Gin is known for its unique flavor profile that blends fruits and botanicals capturing Texas Hill Country.

The facility will serve as the hub for Flora Food Group’s creams and cream cheeses products for the U.S., Canada and across the rest of the Americas region over time.

Infused with fresh herbs and the signature tang of A.1. Steak Sauce, A.1. Steakhouse Butter offers foodies the flavor they crave in a convenient, easy-to-use format.

In a Multipeel pack, sliced cheese loses less moisture and weight after being opened for the first time, compared to a packaging concept without a reclose system.

SmartSights has acquired Sage Clarity, provider of a suite of apps that enable more effective gathering and analyzing of manufacturing activity data.