The ongoing COVID-19 pandemic has forced processors, customers and vendors to adapt quickly to a new way of working and buying. As just one example, NiceLabel has launched a program that offers free subscriptions to its cloud-based labeling and technical services to assist organizations that are involved in fighting or supporting those who are fighting the pandemic.
 

Loftware President and CEO Robert O’Connor spoke with Harvard Business School Professor Willi Shih in a live on-line Webinar entitled “COVID-19, Labeling, and Supply Chain Continuity,” to look at some lessons learned in the supply chain during the COVID-19 outbreak, which, of course, isn’t over yet.

Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.

A federal lab helping scale up production of COVID-19 test tubes found a solution in the beverage industry: the plastic used for Coca-Cola bottles.

To say COVID-19 has changed the landscape of the food industry would be an understatement. As organizations of all sizes navigate either increased demand or dramatic decline, business leaders are doing their best to maintain normalcy and plan quicker than ever before. While changes seem to be taking place daily, one thing that remains the same is the importance of managing and supporting your people through compassion, compliance and accountability

A new COVID-19 poster and video from federal safety authorities provide helpful tips for workers who wear masks.