"Canadian Foodtech Trends: Interest and Curiosity in Cellular Food Continues to Grow" is the first of its kind report on the Canadian cellular food industry.
Cultivated meat and seafood will soon be taste tested under limited conditions in the country in nan agreement passed by the Dutch House of Representatives in 2022.
The plant-based version of a breaded cut of chicken takes on the appearance, flavor and structure of real chicken breast and has a dense nutritional profile.