The company will use the fresh money to drive regulatory approval of its first products, expanding research work and initiating pilot production.

The company says its approach utilizes healthy, living animals and can produce more meat per cow.

Biotech startup uses AI with formulation process to create seed-based protein source that melts and stretches like animal-based casein.

High-throughput 3D printing can be used to create complex meat structures at a commercial scale.

The new protein beverages are made with natural ingredients and include Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors.

Coperion, a Hillenbrand operating company, manufactured and donated the extruder and will partner with Purdue to give customers access to a food-grade pilot lab and the university's food scientists.

As concerns around the environmental impact of traditional protein sources like beef and poultry have grown, consumers and food manufacturers have turned to sustainable alternative protein sources like insect protein.

The insulin substituents can reduce the cost and development time for producing cultivated meat at scale.

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods. 

Michelle Wolf, cofounder and chief executive of New Wave Foods, describes how industry culture, innovative solutions and a thriving market paved the way for New Wave Foods to make an impact from coast to coast.