New Retail Products

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This month, Organic Coconut MALK will be rolling out in Whole Foods and Sprouts, and Organic Soy MALK will be rolling out exclusively in Whole Foods.

NCS has also reimagined its grab-and-go packaging, which has a fresh new look and is focused on convenience and shelf appeal.

Just The Brine is an 8-oz. bottle of pickle brine, which can add a tangy kick as a mixer at night and serving as a next-day electrolyte boost.

Developed at the Hiperbaric High Pressure Processing (HPP) Incubator in Miami, each bottle contains more than 700 mg of electrolytes to support hydration.

The debut of the expanded Beyond Steak line follows the U.S. retail launch of Beyond Meat’s newly renovated Beyond Burger, Beyond Beef and Beyond Sausage (Beyond IV), now made with avocado oil, which is high in monounsaturated fats.

Unlike conventional meat sticks that are highly processed and loaded with saturated fat, sodium and artificial additives, The Original Butcher Stick delivers a rich, slightly spicy flavor with a nutrient-conscious formula — making it a choice for all snackers.

Whole Moon is now available in four flavors: Almond, Oat, Pistachio and Coconut.

Made from upcycled pecans, the PKN Zero pecan milk has only four simple ingredients: filtered water, pecan butter, vanilla extract and sea salt.

Baked on CAULIPOWER’s original, stone-fired cauliflower crust (made with real cauliflower, not powder), the pizza features a creamy, white béchamel sauce infused with dill-pickle brine, roasted garlic, melty mozzarella and fresh dill.

Milk50 by DairyPure contains the same key nutrients found in other dairy milks, including protein. The lactose-free, reduced-calorie milk is available in Original, Chocolate and Vanilla flavors.