As the consumer-packaged goods (CPG) industry accelerates in the digital era, rapidly changing and less predictable consumer behavior is redefining how competitive advantage is established and maintained.
Identifying and integrating the most optimum drying processes for producing the desired end products is critical to achieving a cost-efficient operation with minimized capital investment.
Food and beverage product contamination can happen in a couple of ways. Organisms in the product itself can be spread by equipment that hasn’t been cleaned properly, while employees can also transfer germs to product. For this reason, it’s essential for processing to occur in a wash-down environment.