For some food and beverage processors, the hot summer months translates to some not-so-fun challenges with regards to compressors. That’s why it’s imperative that food and beverage processors perform the needed maintenance to prepare their compressor for elevated temperatures.
If your plant is more than 30 years old, chances are it needs some work if it’s to meet current regulations and pass muster with food safety and customer audits
Just like an older home, an aging food plant can have its share of problems. If your roof leaks, or there’s a hole in the wall in which cold air and critters could come through—or your front door loses all its weather stripping—you’d be on it in no time. These situations are even more problematic for an older food and beverage facility, especially where food safety is concerned.
Whether a line stoppage at a plant is catastrophic or simply a waste of time, money and resources, everyone agrees that it would be better to know when the drive, motor, gearbox or substation will fail.
A computerized maintenance management system (CMMS) can help food and beverage facility owners plan and schedule assets and labor to optimize overall plant efficiency and minimize downtime.