Cleaning | Sanitation

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Polymer science presents food and beverage manufacturers with many floor covering options, but performance often hinges on the expertise of the people installing them.

Processors have special needs when it comes to staff and materials entering and leaving, as well as separating critical operations and zones in the plant.

With industry attention riveted on improved food safety, sanitary design of plants is front and center.

Today’s audits are not only more complex, they are more comprehensive and demand a collaborative effort.

Specialized skills are needed to keep machines running, processing areas clean and foreign invaders at bay, but food companies differ on whether these specialists are staff members or vendors’ employees.

Rotary impingement cuts cleaning times, water usage.

A combination of technology and training is needed to raise the level of food plant sanitation standards.