Risks will always exist, but combining technology and employee training ensures processes not only comply with, but exceed, increasingly stringent regulatory standards.
Technology is one thing; training is another. But, the two fit together like a hand in a glove when it comes to keeping food and beverage plants running at peak efficiency in the cleanest, safest way possible.
Built for food processing companies, Pure Hold hygiene handles are mounted onto standard pull-doors in place of normal handles; they release sanitizing gel onto the hands of users as they open the door.
The Metl-Span FRP CleanSeam insulated metal panel wall and ceiling system combines fiberglass-reinforced plastic panel faces with a flush surface and hard joints; the joints are mold, mildew and impact resistant, and are permanently sealed with a compound that bonds the adjacent FRP surfaces together.
By now, say the name Blue Bell, and the first thought in most people’s minds isn’t ice cream. The company just went through one of the biggest recalls in recent times due to potential contamination from Listeria monocytogenes.
An air-handling system is useless without proper in-plant sanitation. A good handling system is also an essential element of an effective allergen management program.
Processors tend to think much more about traffic patterns than airflow patterns, but they should never underestimate the importance of air management when it comes to producing safe, wholesome foods.