Although the final FSMA preventive controls and cGMP provisions may be more than a year away, now is the time to develop and apply requisite science-based food safety plans.
On January 4, 2013, two years after the Food Safety Modernization Act (FSMA) was signed into law, FDA issued its proposed Hazard Analysis and Risk-Based Preventive Controls (HARPC) regulations.
For those who can resist the not-invented-here mentality, pharmaceutical manufacturing is rife with methods and tools that can improve outcomes in food and beverage production.
A high-speed system that certifies each filter, the Excel XLERATOR hand dryer with HEPA filtration system meets stringent HEPA performance standards; it features a washable pre-filter and removes 99.97% of potentially present bacteria and particulates from the air in the room to deliver clean, filtered, purified air.