Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.
This Kraft-Heinz/TheNotCompany, Inc. joint-venture has both the smarts and the manufacturing capabilities to push creative new alternative proteins to market
March 30, 2022
The Kraft Heinz Company and food tech start-up TheNotCompany, Inc. announced a joint venture designed to reimagine global food production and advance toward a more sustainable future.
Strengthening supply chain agility and product consistency
March 30, 2022
Swiss technology group Bühler and Ardent Mills, a flour milling and ingredient company headquartered in Denver, Colo., celebrated the opening of Ardent Mills’ new Port Redwing Mill in Gibsonton, Fla.
By analyzing available instrument data, processors can improve their operational efficiency while performing proactive maintenance to reduce costly downtime.
The pilot, operated by Unilever and Green Token by SAP, helped to ensure that only sustainable sources for palm oil were used
March 23, 2022
In a successful proof of concept in Indonesia, Unilever applied GreenToken, a blockchain technology, to source more than 188,000 tons of palm oil fruit.
According to a Capstone Partners report, “February 2022 Food & Agriculture Sector Update,” merger and acquisition (M&A) volume in the food and agriculture sector surged 17% year-over-year (YOY) in 2021 with 383 deals announced or completed, which marked the highest number of transactions in over four years.