Knowledge of SsPINE1 could help researchers develop new, more precise system of control measures for the Sclerotinia sclerotiorum fungus
April 25, 2022
The Agricultural Research Service (ARS) reports that a protein which allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of USDA ARS and Washington State University scientists.
Multiyear cloud and AI agreement will focus on joint innovations across Kraft Heinz operations and product portfolio, representing one of the company’s largest technology investments to date
April 21, 2022
The Kraft Heinz Company and Microsoft Corp. are joining forces to develop solutions designed to accelerate the consumer goods giant’s transformation and enable a more resilient supply chain.
Avocado producer and supplier pioneers a low-flow drip irrigation technique
April 21, 2022
Westfalia Fruit Group, a multinational supplier of avocados, fresh vegetables and fruit, is rolling out a sustainable water solution across its network of farms as part of far-reaching sustainability commitments.
Burcon NutraScience Corporation, developer of plant-based proteins for foods and beverages, has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.
Many companies mismanage odors by attempting to cover up foul smells, but this is not an effective practice because simply masking odors is a temporary solution.
With suppliers signed onto the program, food is scanned as it leaves their premises, when it arrives at the distribution center and at individual restaurants
April 4, 2022
Chipotle Mexican Grill has been testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems
Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.