Industry explores new ways to decrease energy usage
October 26, 2021
Food and beverage companies have been taking action to decrease their energy usage footprints in several ways. They can be active or passive in nature.
While Black Matter, a new ransomware group, promised not to target critical infrastructure, those purchasing the RaaS don’t necessarily follow that rule
According to “Plant-Based Dairy Market,” a report from Fact.MR, global sales of plant-based dairy products are expected to grow 11% until 2031, with an estimated market value of $32 billion. Increased preference for naturally sourced food products is majorly spurring demand.
A growing number of fast-food chains in the U.S. have begun offering meatless or plant-based options on their menu. Research from Piplsay delves into people’s acceptance of and excitement around this food trend.
The FDA has upgraded its Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library to allow users to locate information faster and easier.
Two well-known uses are in the making of non-stick frying/cooking pans and the foam used in fighting primarily aircraft fires (or other petroleum-based fires), hence PFAS subsurface ground contamination tends to be prevalent around military air bases where foam firefighting has been taught and practiced.