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New industry-specific pavilions and features such as The Brand Zone and The Processing Zone will help food processors and manufacturers navigate more than 1.15 million net square feet of exhibit space.

US retail sales of natural and organic foods and beverages experienced a 53 percent sales growth over five years.

Beef and chicken lead consumer preferences

Soft drink manufacturers are cashing in on the trend with approximately 20 percent of new non-caloric soft drinks using natural sweeteners in 2013.

The fats include fish oil, flaxseed oil and Omega-3 fatty acids, as well as newcomers like hemp oil.

Though sustainability solutions are rarely restricted to a single focus, packaging plays an important role in cost effectively minimizing waste, without sacrificing form or function.

The Clinton Foundation, along with the Alliance for a Healthier Generation, works with Coca-Cola, PepsiCo and Dr Pepper to form a landmark agreement.

Children ages six to 18 eat an average of 3,300mg of sodium a day, 1,000mg higher than the recommended daily allowance.

By embracing a digital approach early, companies can establish leading positions that later will prove difficult for others to overtake.