To ensure the highest-quality products and meet the growing demand, the chocolatier needs equipment that is reliable, efficient and guarantees a consistent result.
Food and beverage plants spent less on replacement parts and components in 2013 and are focused on lower inventories and competitive pricing as key business drivers, based on replies from industry professionals in Food Engineering’s 11th Annual Replacement Parts and Components Trends Survey.
Many processors have already switched out inefficient lighting and invested in high-efficiency motors, and some have tried demand control while others have instituted real-time purchasing of energy.