FDA has confirmed an effective date of Dec. 8, 2017 for the final rule amending color additive regulations to provide for the safe use of calcium carbonate.
The USDA’s Food Safety and Inspection Service (FSIS) is proposing amendments to the federal meat inspection regulations to establish a new inspection system for swine.
Although FDA has temporarily relaxed some specific rules, processors are not necessarily off the hook, and may want to contact their food safety consultants.
The FDA intends to exercise enforcement discretion for certain provisions in four of the FSMA rules until it can work out issues presented in feedback from several entities or stakeholders, especially farms, packing facilities and importers.