The Canadian Food Inspection Agency (CFIA) has launched a public consultation to seek feedback on the proposed guidelines for simulated meat and simulated poultry products. The consultation opened for a 30-day period from November 3, 2020 and closes on December 3, 2020.
The FDA has announced a new protocol for the development and registration of antimicrobial treatments for pre-harvest agricultural water, developed through a collaboration with the EPA.
The FDA has issued a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers outlining a series of steps to help prevent recurring outbreaks of Salmonella linked to papayas.
The FDA and USDA have released recommendations to help address shortages of personal protective equipment, cloth face coverings, disinfectants and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.
Hundreds of people with food allergies or sensitivities in their families are speaking out against the FDA’s latest move to loosen food labeling rules during the pandemic.
The FDA has issued final guidance for industry entitled "Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public Health Emergency."