In the final rule, the FDA announced its intention to consider exempting cottage cheese regulated under the Grade “A” Pasteurized Milk Ordinance (PMO) from the rule’s requirements.

The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.

In this new role, Michael Bobak will work with John Bobak, founder and CEO of BAK Food Equipment, and Zack Olson, manager of growth strategy and innovation, to expand the company’s team of sales consultants and leverage economic insight to increase sales.

In his role as business unit director, Roper will oversee industry strategy and project management for clients in the food and beverage manufacturing industry.

Goffe’s experience spans various roles with large poultry processing equipment companies.

The study sought to better understand the ecology of human pathogens in the environment in the Southwest agricultural region, particularly how pathogens survive, move and possibly contaminate produce prior to harvest

The transition to the new name is expected to be seamless for clients and partners, and all existing commitments will remain in place.

With an extensive background in the poultry industry and a proven record of success, Willis brings a wealth of expertise to his new role.

The company says it is investing in its manufacturing sites, leveraging its network of leading co-manufacturing partners, and closing inefficient sites and shifting production to more modern and effective plants.

A global survey shows that 61% of beer drinkers say that sustainable impact affects their purchasing choices.