Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.

The company has added new team members, including Nate Lindsay, vice president operations, and expanded manufacturing lines.

The new set of AI-based features provide access to automated measurements, layouts, editing and reporting capabilities generated from a Matterport digital twin of a property.

Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

Community Food Mobilization in Chicago aims to leverage the purchasing power of large public institutions to foster a more equitable, sustainable and resilient food production and distribution system.

This venture paves the way for an expanded presence in the U.S.

New Culture self-affirms "GRAS" status for animal-free casein, determined safe for consumption.

GDST standards enable seafood traceability software competitors to collaborate for data-sharing capabilities.

Karl Diver will take the lead at the Perry, Georgia manufacturing facility.

The Twin Falls, Idaho operations will be relocated to the Jerome location.