The Tetra Laval Group Board has appointed Adolfo Orive, President and CEO of Tetra Pak effective April 1, 2019. The appointment follows the decision by Dennis Jönsson to step down from his position after 14 years as president and CEO and 36 years with the company.
TricorBraun, known for plastic and glass bottles and containers, is starting a flexible packaging business, acquiring Pacific Bag with coffee, pet and specialty food products.
With women’s workplace progress stalled across some industries despite their increased pursuit of higher education and skill building, the Women’s Foodservice Forum (WFF) is expanding its mission to include both women’s leadership development and providing strategies to the food industry to eliminate barriers, accelerate advancement, and lead the way to gender equity with data-driven solutions.
Journalists and experts from the U.S and Canada visited Poland in November as part of the Union of Producers and Employers of Meat Industry (UPEMI)’s “Meat with European Quality” campaign. During their stay, delegates took part in a seminar for European producers and exporters and then visited leading meat processing plants.
Campbell Soup Company named industry veteran Mark A. Clouse, former CEO of Pinnacle Foods, as its new chief executive, chosen to lead Campbell’s turnaround plan because of his success delivering growth.