Built for a variety of food products including chips, tacos and chimichangas, the FOODesign batch frying system has fuel-efficient combustion systems that ensure heat transfer without degradation of the cooking medium.
Used for frying coated and uncoated poultry, meat, seafood, vegetables and other prepared foods and snack products, the Heat and Control MasterTherm thermal fluid-heated fryer has a U-tube heat exchanger that heats cooking oil throughout the unit.
Engineered for food and beverage facilities, Stonhard flooring systems are used in bottling rooms, filling lines, coolers, food preparation areas and mixing areas, as well as packaging and processing areas.
Combining traditional induction and permanent magnet motors in a single solution, the Mitsubishi A800 Series all-in-one variable frequency drive can be used in induction motors and next-generation interior permanent motors.
Designed for vacuum operation up to 29.5 in. Hg, the Ross 1-cu.-ft. vertical blender has a screw agitator and orbital arm driven by 2 separate 100 and 2.5 rpm variable speed motors.
Providing inline processing and cleaning, the Greerco sanitary pipeline mixer features a skewed turbine/stator unit that operates at tight tolerances for continuous high-speed, high-shear processing to achieve product uniformity in applications involving homogenization, mixing, dispersion and emulsion.
Used for product routing in wipedown sanitary applications, the Dorner AquaGard 7100 Series stainless steel table top chain conveyor can twist and turn into tight spaces; it also can be configured for inclines and declines up to 30°.
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